Irish Brown Quick Bread

by on September 14, 2015
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irish-bread
Combine dry ingredients

1.5 C whole wheat flour
2 C AP white flour
1 tsp baking soda
1 tsp baking powder
1.5 tsp salt
3 TBL sugar
1/2 C toasted wheat germ
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1.75 C cold buttermilk
2 TBL melted butter
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Drizzle and whisk butter into cold buttermilk
Drops will congeal
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Pour dry ingredients into liquid and mix
Finish on a mixing board or the counter
Flatten just a bit and put onto a baking paper
Cut a large X across the top so bread can expand
Bake at 400 degrees for about 45-50 minutes
Brush top with melted butter
Cool for at least an hour before cutting
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