Korean BBQ Skewers

by on May 26, 2013 » Add the first comment.
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Flank Steak or Skirt Steak (cut thin)
Sesame seeds
2 tbl Ginger
2 Garlic cloves
2 Scallions
2- tbl brown sugar
¼ cu canola oil
¼ cu sesame oil
¼ cu soy
pinch red chili flakes

Marinate steak for at least 4 hours. Sear or grill (skewer for appearance). Top with spinach, carrots, garnish w/ paprika & sesame seeds

Cucumber-carrot salad; julienne equal amounts, chile flakes, rice wine, rice wine vinegar, sugar.

Spinach Garnish; ½ cu cooked spinach, 1 tbl rice wine, 1 tbl soy, 1 tbl sesame oil, 1 tbl garlic, 1 tbl brown sugar, 1 tbl sesame seeds, mix well and plate.

Special Steps:
Marinade; 2 tbl ginger, ¼ cu sesame oil, 2 garlic cloves, pinch red chili flakes, 2 scallions, 2 tbl brown sugar, ¼ cu soy, ¼ cu canola oil – Note- increase to ½ cu sesame oil if grilling.

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