Korean Short Ribs

by on April 21, 2016 » Add the first comment.
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Buy ribs cut “Flanken style” – aka Korean Style Short Ribs – that is 1/4 inch thick strips, cut across the bones so that you get small medallions of bone.


  • 6 tbl soy sauce
  • 2 TBL rice vinegar
  • 2 tsp Worchestershire sauce
  • 2 TBL apple juice
  • 2 tsp Sesame seeds
  • 2 tsp minced garlic
  • 2 tsp freshly grated ginger
  • 2 TBL brown sugar
  • 1 tsp crushed red pepper
  • 1/4 C scallions – cut at an angle


  1. Pour your marinade into a heavy duty Zip Lock baggy
  2. Place strips into the sauce
  3. Let marinate 12-24 hours in the refrigerator
  4. When you are ready to cook let meat come up to room temperature
  5. Cook over high heat on a grill or on a grill pan
  6. Prepare lettuce cups with butter lettuce
  7. Fill cup with kimchi and cooked white rice
  8. Serve the cup along side of your cooked short ribs




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