Krab Salad

by on February 28, 2013 » Add the first comment.
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INGREDIENTS

  • 1/2 LB Krab or lobster
  • 1/2 C Miracle Whip
  • 1/2 pkg cream cheese
  • 1 C Baby spinach – stems removed
  • 2 TBL Dried cranberries
  • 2 TBL Blueberries
  • 2 TBL Walnuts
  • 4 leaves Romaine lettuce (alt – Radiccio)
  • 1/4 Sweet red onion – very thinly sliced
  • Juice and zest from one lemon ( for garnish )

STEP BY STEP

  1. Shred Krab into large pieces – set aside
  2. Mix Miracle Whip and cream cheese
  3. Chiffonade spinach leaves
  4. Roughly chop cranberries, blueberries and walnuts
  5. Mix all of the above together without over-mixing or breaking the Krab apart
  6. Place Romaine lettuce leaves in a bowl creating a lettuce border
  7. Put mixture onto the lettuce leaves
  8. Top with onion slices
  9. Top with lemon juice and zest
  10. Serve with nice rustic crackers

 

 

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