This recipe came from Judy Green-Davis. She’s made it for years. I tried it. I can see why!
Sauerkraut – Quick Kraut
1 head cabbage
1 CU apple cider vinegar
3 TBL sugar
1 tsp salt
1. Shave cabbage thin. Discard hard core.
2. Combine vinegar, sugar and salt.
3. Add cabbage and marinate for 2 hours (stirring occasionally)
4. Add 3 CU water, and bring to boil
5. Simmer 15 minutes
6. Strain and serve hot
Here is another take on my recipe from a magazine:
CLICK TO ENLARGE AND CLARIFY THE IMAGE
Find more like this: Appetizers and Sides