Lamb Burger

by on February 28, 2013 » Add the first comment.
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1 ½ lb ground lamb
½ onion (minced med fine)
¼ cu parsley (chopped)
2 tsp oregano
salt & pepper
tomato slices
pita bread

1. Mix lamb, onion, parsely, oregano and salt and pepper.
2. Use lg ice cream scoop for size grill 3 min/ea. side.
3. Heat pita bread on grill.
4. In pocket place tomato slices, lettuce and 2 mini burgers.

sauce, Tzatztiki sauce

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