by on January 23, 2018
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See also: Pasta – COLLECTION INDEX

Grandpa’s Basic Lasagna

  • Lasagna1 C Bottled or canned spaghetti sauce
  • 1 can San Marzano plum tomatoes (drained)
  • Flat lasagna noodles (boiled 12 minutes)
  • Ground beef (cooked and drained)
  • Sausage (cooked and drained)
  • Optional: Ham
  • Optional: Cooked crumbled bacon
  • Garlic
  • Onion
  • Optional: Chopped broccoli
  • Mushrooms
  • Egg to bind
  • 1/2 CU mozzerella (shredded)
  • 1/2 CU Parmesean (grated)
  • 1/2 CU sharp cheddar (shredded)
  • Several basil leaves

1. Mix all together except noodles… everything
2. Lay down thin layer of sauce
3. Cover bottom with noodles
4. Layer from the mix
5. More noodles
6. More mix for a total of three layers
7.  Finally, top with mozzarella and Parmesean cheese
8. Bake 350 degrees for 25 minutes.

Grandpa’s Healthy Lasagna

A lasagna made with ingredients from our IRA Cooperative produce
Published in Grandpa’s Corner of the IRC Magazine – IRC Volume 1, Issue X


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Find more like this: Casseroles and Pan Dishes

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