Huevos Rancheros

by on June 14, 2015 » Add the first comment.
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  • Corn tortillas
  • Leftover chopped steak (julienne strips)
  • Onion
  • Chili
  • Green chilies
  • Salsa
  • One egg per person
  • Shredded cheese


  1. Put a corn tortilla in a baking dish and cook at 350º it till it just starts to brown
  2. Slivered onion, drizzled with EV00, and then microwave (Separately) for 30 seconds – Set aside
  3. Top browned tortilla with – in order:
  4. Leftover chopped steak Julian strips
  5. Microwaved onion
  6. Leftover chili
  7. Leftover green chilies
  8. One spoon of salsa
  9. Top with a undercooked lightly fried (or poached) egg
  10. Top with cheese and put into oven until cheese melts
  11. Turn out of cooking dish on the plate before serving


Find more like this: New Life for Old Food, World Cuisine

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