Lemon Blueberry Pie

by on January 6, 2016 » Add the first comment.
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9″ graham cracker pie crust
1 pkg (8oz) cream cheese
1 can(s) (14oz) sweetened condensed milk
1/4 c powdered sugar
1 box (3.4 oz) instant lemon pudding mix
2 Tbsp freshly grated lemon zest
1/4 c lemon juice, freshly squeezed
1 can(s) (21 oz) premium blueberry pie filling

1 -Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.

2-Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

3-Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.

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