Lentil Soup

by on May 26, 2013 » Add the first comment.
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1 cu lentils
1 tbl garlic
½ tsp salt
½ cu broth
½ tsp ginger

Boil lentils in 6 cu water for ½ hour. Add diced onions, celery, carrots. “Drain and cook another ½ hour blend with 1 tbl garlic, ½ tsp salt, ½ cu broth and ½ tsp ginger.

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