Lentil Soup

by on March 24, 2016 » Add the first comment.
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Ingredients

  • 1  C dry lentils
  • 2 C distilled water
  • 2 C beef stock

Step by Step

  1. Heat above to boiling and simmer 5 minutes
  2. Remove from heat, cover, and let stand 1 hour
  • 1 bottle lager beer
  • 1/2 C diced celery
  • 1/2 C diced carrots
  • 1/2 C diced onion
  • 3 slices bacon (minced0
  • 1/2 tsp thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 sliced all beef hot dogs
  1. Heat to boiling
  2. Reduce heat to simmer
  3. Simmer 60-90 minutes, or until lentils and vegetables are tender
  4. Serve hot
  5. Option: Blend and strain

Find more like this: Lunches, Stews and Soups, Travel Cooking

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