Lobster Roll Sandwich

by on June 22, 2016 » Add the first comment.
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  • 2 TBL Mayo or Miracle Whip
  • 1 tsp Brandy
  • 1 tsp Worcestershire
  • 1/2 tsp Prepared Horseradish
  • Scant Cayenne
  • juice from 1/2 lemon
  • 1 dash Tabasco
  • Rough chopped shrimp, lobster, crab or Krab
  • Italian sub roll
  • OPTIONAL:  Chives
  • OPTIONAL:  Butter lettuce
  • OPTIONAL:  Tomato slices


  1. Mix first seven ingredients – whisk well
  2. Rough chop whichever meat you want to use
  3. Gently fold everything together
  4. Cut a narrow V out of the top of your Italian roll
  5. Pull out much of the internal bread, leaving more room for the filling
  6. Fill the bread with the meat mixture
  7. Sprinkle with chives

NOTE:  The mixture above is a version of Marie Rose Sauce.

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