Macaroon

by on December 26, 2016 » Add the first comment.
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The main thing is to use good ingredients.  It really makes a difference.

  • Egg whites
  • Powdered sugar
  • Almond meal – ground very fine (Bob’s Red Mill) about like flour or corn starch

Step by Step

  1. Sift together powdered sugar and almond meal
  2. Whip egg whites to soft peaks
  3. Fold powdered ingredients into the egg whites
  4. Consistency should be like a thick pancake batter
  5. Prepare a sheet of parchment paper on a baking sheet
  6. Put into a piping bag and pipe as closely to the same size as possible
  7. Caramel will cook at 325º for 15 minutes
  8. Chocolate will cook at 350º for 15 minutes
    Texture of the inside should be soft, not hard

FILLING

  1. Caramel – filled with buttercreme
  2. Chocolate – filled with chocolate ganache
    Heavy cream over chocolate chips
  3. Raspberry – filled with jam
  4. Lemon – filled with lemon curd
  5. Lime – filled with lime curd
  6. Mint Chocolate Chip – mint butter cream
  7. Strawberry – strawberry butter cream
  8. Pistchio – pistachio butter cream
  9. Espresso – butter cream

Based on Chef Eugenia from Essence Bakery

 

Find more like this: Snacks -n- Treats

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