Margarita Cheesecake

by on February 20, 2012 » Add the first comment.
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INGREDIENTS

  • CRUST
    • 4 oz. Pretzels
    • 1/3 cu sugar
    • 4-6 tbl butter
  • CHEESECAKE FILLING
    • 24 oz cream cheese (room temperature)
    • ¾ cu sugar
    • zest of 1 lime
    • 8 oz. Sour cream
    • 2 tbl grand marnier
    • 1 tbl tequila
    • 4 eggs

STEP BY STEP

  1. Pulse 4 oz. Pretzels in blender till broken
  2. Add 1/3 cu sugar in blender till combined
  3. Add 4-6 tbl butter in blender and pulse till smooth
  4. Press into 9 1/2 “ spring form pan and bake @325° for 7 min. Cool before filling .
    PREPARING THE FILLING
  5. Blend together cream cheese, sugar, lime zest, grand marnier, tequila.
  6. One at a time add the 4 eggs, ONE AT A TIME, beating each to combine
  7. Pour into crust.
  8. Bake in a water bath, put boiling water into baking pan filled ½ way
  9. Bake @ 325° for 1 hour.
  10. Cool completely, turn out, then cut.

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