Meat Skillet

by on February 4, 2013 » Add the first comment.
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1 stalk celery (chopped)
1 carrot (chopped)
1 onion (chopped)
2 TBL butter
1 potato diced small
1 bay leaf
1 tsp thyme
1 tsp poultry seasoning
salt and pepper to taste
2 TBL flour
2 TBL EVOO or butter
1 CU good white wine
1 tsp grated ginger
1 liter chicken stock or broth
1 LB chicken or other meat (cooked)
1 tsp tarragon
1 sm can peas
1/2 CU asparagus (chopped)


  1. Add first four ingredients and saute for about 10 minutes
  2. Add potato, bay, thyme, etc. and saute for 5 more minutes
  3. Add 2 TBL flour and butter/EVOO and stir until combined
  4. Add next ingredients including wine and heat to scrape and deglaze pan
  5. Add chicken stock or broth and bring up to a simmer.
  6. Add 1 LB cooked chicken or other meat
  7. Add tarragon and peas, then simmer 20 more minutes
  8. Add asparagus as it starts to thicken, and cook 10 more minutes

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