Steamed asparagus tips
Red bell (shredded)
1. Use strudel pastry (keep moist).
2. Brush w/ butter, lay down row of filling, fold ends, roll tightly, brush w/ butter @ end finish rolling.
3. Brush outside w/ butter.
4. Bake till golden brown. Cut ends off to sit flat, then cut center on bias.
Serve with basil sauce
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