Mexican Jumble

by on January 7, 2017 » Add the first comment.
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Food is whatever tastes good together.  Here are many things that you can put on top of a corn tortilla.

  1. Heat the tortilla in a dry skillet
  2. Top with any combination of the below ingredients
  • Spinach
  • Fontina cheese
  • Cilantro
  • Tomato
  • Cucumber
  • Avocado
  • Shredded pork
  • Lettuce
  • Sour cream or Mexican crema
  • Marinated red onion
  • Black beans
  • Salsa
  • Carnitas

etc….

Mondongo a la Andaluza

  • Cows feet and tripe
  • Cover with water
  • Add oregano, salt, achiote paste in water (a staple)

Sofrito

  • Bacon, ham, sausage, bell pepper, onion, tomato
  • Add potatoes and more achiote chilies
  • Garbanzo beans

Panuchos, tortas

Empanadas de queso con chaya

  • Maize, chaya (green leaf) Mix and flatten
  • Wrap around shredded dutch edam cheese
  • Fry until golden brown
  • Serve with puree salsa or red sauce

Kibi

  • Lebanese
  • Pork, bulgar wheat, pepper, garlic, chopped mint, onions – FRY
  • Serve with some sort of dip

2 LB black beans – 6 L of water (no salt)
Cook 1 hour
Add salt AFTER cooking
Epazote leaves – whole
1 whole onion – halved
1 pork butt – chunks
Cover with a lid – cook 2 more hours

Serve with Chiltomate – Yucatan tomato

Cilantrol, lemon, tortillas

Mango pancake

  • 1 3/4 C fresh mango
  • 1/4 C buttermilk
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • PUREE UNTIL SMOOTH
  • 1 stick butter – softened
  • 1 1/3 C sugar
  • 2 eggs – 1 at a time
  • 2.5 C flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Mix in with mango puree
  • Mix into egg mixture
    BUTTERED baking dish
  • 350º for 30 minutes
  • Turn out and sprinkle with powdered sugar
  • Serve with fresh fruit

Find more like this: World Cuisine

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