Mexican Salad – Two Recipes

by on February 4, 2013 » Add the first comment.
Print Friendly, PDF & Email

Mexican Chicken Salad

Chicken
onion
avocado
salsa
cheese
cilantro
scallions
oregano
bell pepper
radish
sour cream
cabbage

Instructions
1. Cook bowls 350 degree for 10 minutes.
2. Roll chicken in 1 egg, 1/4 cu milk and flour. Cook in olive oil.
3. Saute onions in olive oil
4. Layer plate with cabbage
5. Base, oregano, bell pepper, onions, radish, sour cream
6. Topping, chicken, avocado, cilantro, scallions, salsa, cheese.

Mexican Carne Molida Salad
1 lb hamburger
1 onion (diced)
1 can stewed tomatoes
2 small cans tomato sauce
1 can chili w/out beans
1 can mushrooms
2 tsp worchestershire sauce
½ tsp garlic salt

Instructions
1. Brown hamburger with onion.
2. Add all ingredients to cooked hamburger.
3. Cook and simmer 1 hour.
4. Serve over tossed salad topped with Fritos and grated cheese.

Find more like this: Grandpa's Use Only, Meals for Thomas

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.