Mexican Salad

by on December 23, 2017
Print Friendly, PDF & Email

Title of Recipe: Mexican Salad

1 lb hamburger
1 onion (diced)
1 can stewed tomatoes
2 small cans tomato sauce
1 can chili w/out beans
1 can mushrooms
2 tsp worchestershire sauce
½ tsp garlic salt

Brown hamburger with onion. Add all ingredients to cooked hamburger. Cook and simmer 1 hour. Serve over tossed salad topped with fritos and grated cheese.

Find more like this: Cindy Recipe Cards, Grandpa's Use Only

Comments are closed.