Mild Green Enchilada Sauce

by on January 24, 2018
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  • 1/2 can Chicken Broth
  • 1/2 CU Margarita Mix (or below, not both)
    (or 1/4 CU lime juice and 1/4 CU water)
  • 1 sm can diced Green Chiles
  • 1/4 CU All Purpose Flour (mixed with 1/2 CU water)
  • 2 TBL mild chili powder


  1. Bring chicken broth and margarita mix (or lime mixture) almost to a boil
  2. Add can of diced green chilis
  3. Add chili powder
  4. Mix well
  5. SLOWLY add flour/water mixture stirring continually
  6. Cook until thickened
  7. Remove from heat and puree in blender

You can see can label of commercial sauce at

Find more like this: Condiments and Sauces

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