Mini French Toast Medallions

by on April 25, 2016
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Olive Garden BreadsticksIf you eat at Olive Garden, you know that you receive an unlimited supply of breadsticks.

Take them home and you will have a great breakfast surprise.

INGREDIENTS for preparing two breadsticks

  • Take-home left over breadsticks
  • One egg
  • 2-3 TBL buttermilk (or whole milk)
  • 2-3 TBL of melted butter
  • 2-3 TBL of canola oil2016-04-24 08.59.18
  • 2-3 TBL granulated sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg


  1. Using a dry paper towel, brush the outside of the breadsticks.  Most of the butter will remain, but most of the garlic will be brushed away.
  2. Cut medallions about 1/4 inch thick – discard the tips
  3. Mix all of the above ingredients (except the breadsticks) together in a large mixing bowl
    – when adding your milk, melted butter and canola oil, whisk continually to emulsify the fats
  4. Toss the bread medallions in the mixture
  5. Allow to soak for about five minutes
  6. Toss again and soak for five minutes2016-04-24 09.02.02
  7. Toss again and soak for five minutes
  8. Lightly grease your skillet
  9. Place each soaked medallion in the skillet
  10. Let cook about 5 minutes then flip each one
  11. Let cook about 4 minutes then flip back to the original side
  12. Let cook about 2 minutes, then place on plates
  13. There is no need for butter because we added it into the batter2016-04-24 09.05.37
  14. Simply serve with hot mashed fruit, syrup or honey – depending on your tastes.



Find more like this: Breads, Pasta, Potatoes, Starches, Breakfasts, New Life for Old Food

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