Modify Sous Vide

by on November 15, 2013 » Add the first comment.
Print Friendly

Modify Sous Vide
Add to grandpa Cook’s

Cook chicken leg at 165 for 6 hours
cook chicken breast at140 for

Brown in skillet on high till browned

Create glaze with juices
Garlic, sage, rosemary, maple syrup, butter
Brush over browned meat

Robert@RobertAndrews.NET

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.