Modify Sous Vide

by on November 15, 2013
Print Friendly, PDF & Email

Modify Sous Vide
Add to grandpa Cook’s

Cook chicken leg at 165 for 6 hours
cook chicken breast at140 for

Brown in skillet on high till browned

Create glaze with juices
Garlic, sage, rosemary, maple syrup, butter
Brush over browned meat


Find more like this: Grandpa's Use Only

Comments are closed.