Mom’s Green Bean Casserole

by on April 16, 2013 » Add the first comment.
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1 can seasoned green beans (Cut or whole. Cut is easier to eat)
1 can cream of mushroom soup
1 can French fried onion rings
1 small jar mushrooms (if you want)
2 strips bacon – crisp and pieced
1/2 onion Рsliced and saut̩ed

1. Put drained beans in a casserole dish then mix in everything except the onion rings.
2. Add salt and pepper if desired. I don’t since the beans and soup are salted.
3. Mix, spread evenly and bake at 350° about 10 minutes.
4. Sprinkle with dried onion ring topping and bake another 10 minutes.

Find more like this: Appetizers and Sides

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