Moro Red Beans & Rice (Moro de habichuelas rojas)

by on May 26, 2013 » Add the first comment.
Print Friendly, PDF & Email

Red beans
Green olives
Salt pepper
1 tbl brine
olive oil
bay leaves
½ cu sofrito
rice

Prepare beans, soak w/ bay leaves, simmer 2 hours. Cover bottom of pan w/olive oil, add ½ cu sofrito to hot oil and cook water out of sofreto. Add 12 green olives w/2 tbl brine salt (quite a bit) black pepper. Put beans into hot pan, add uncooked rice, add bean liquid, add “caldo” broth. 2 fingers of liquid over rice, cook until rice is seen, lower hear, mix & cover for 20 min or longer.

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.