Mozarella from Scratch . Summary

by on April 23, 2014 » Add the first comment.
Print Friendly, PDF & Email

Whole milk curd
Add rennet
Proteins coagulate
Shave or chop
Add hot salted water . 165°
Mix until you have a big smooth lump . Silky

Squeeze off balls and put into cool salted water

Search YouTube for more videos

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.