Mushroom and Red Wine Steak Sauce

by on April 21, 2016 » Add the first comment.
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  • 2 C Crimini mushrooms
  • 4 TBL Butter
  • 6-8 Shallots
  • 1 sprig Thyme
  • ¼ C Red wine


  1. Clean mushrooms, then remove
  2. Quarter mushrooms
  3. Melt butter in hot saute pan
  4. Brown mushrooms
  5. When they start to caramelize, add halved shallots
  6. When shallots start to appear cooked, add garlic and thyme
  7. When garlic smell starts to fill the room, add red wine
  8. Salt and pepper to taste
  9. NOTE: Don’t add salt early, as it impedes caramelization
  10. Add 2 TBL more butter to finish
  11. Spoon over steak

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