NLOF Hoisin Chicken

by on January 24, 2016 » Add the first comment.
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  • Cooked chicken breast or shredded chicken
  • Hoisin Sauce
  • One orange

NOTE: The word hoisin is from the Chinese word for seafood, although the sauce does not contain any seafood ingredients.


  1. Cube chicken into 1/2 inch pieces, or just make sure it is all shredded
  2. Heat in the microwave or on the stovetop
  3. Add 1/2 cup hoisin sauce
  4. Add juice and zest from one orange
  5. Toss together in hot skillet or mixing bowl (if using a microwave)
  6. Plate or top with veggies
  7. If using a microwave, heat for another minute
  8. Serve over rice or udon noodles
  9. Top with toasted sesame seeds

Image from Feast on the Cheap.

Find more like this: New Life for Old Food

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