Frittata – New Life for Old Food

by on May 8, 2016 » Add the first comment.
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A frittata is just a fancy way to say casserole.  You can really put just about anything in your frittata.  Here is something that I made that turned out very well.


  • Left-over breakfast ham
  • Left-over French Fries
  • Left-over peas
  • 1/4 C left-over cottage cheese
  • 4 eggs
  • 1/4 C milk
  • Shredded Mexican Cheese Blend
  • Basil leaves
  • 1/4 C frozen/thawed spinach


  1. Oil your eight inch cast iron skillet or individual ramekins
  2. Heat your meat and your french fries (both cut up) in a skillet
  3. Pour into mixing bowl with peas, milk, eggs and shredded cheese
  4. Move to ramekins and bake in oven at 350º for about 15-20 minutes

Find more like this: Breakfasts, Casseroles and Pan Dishes, New Life for Old Food

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