NLOF Bolonaise Sauce

by on April 9, 2016
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Use Braised Beef (or any slow-cooked shredded meat) from a previous dinner.


  • Mirpoix vegetables (1/2 C each of carrot, celery, onion)
  • Bell pepper
  • Garlic
  • Diced tomato
  • Red wine
  • Salt and pepper


  1. Sauté mirpoix vegetables in 1 TSP olive oil
  2. Add diced pepper and garlic
  3. Add diced tomato, red wine, salt and pepper
  4. Add leftover meat
  5. Add Parmesan rind if you have it
  6. Simmer until reduced and the meat is broken down

Serve over cooked spaghetti pasta


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