Braised Beef Sandwich

by on April 9, 2016 » Add the first comment.
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Use Braised Beef (or any slow-cooked shredded meat) from a previous dinner.


  • Roma tomato – halved
  • Leftover meat – shredded
  • Tomato – sliced
  • Spinach leaves
  • Creamy cheese – Brie consistency
  • Butter


  1. Sprinkle roma tomato with olive oill
  2. Season roma tomato with salt and pepper
  3. Bake roma tomato at 350Âș for about 20 minutes
  4. While it is baking, shred your meat and toss it in 1 TBL melted butter
  5. Spread mayonnaise lightly over two pieces of sandwich bread
  6. Slice a beefsteak or other hearty tomato for dressing your sandwich
  7. Lay spinach leaves on top of the tomato
  8. Place your meat over the spinach
  9. Lay thin chunks of creamy cheese on top . Brie consistency
  10. Cook in hot buttered skillet until browned


Find more like this: New Life for Old Food

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