Beef Carbonara

by on April 9, 2016 » Add the first comment.
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Use Braised Beef (or any slow-cooked shredded meat) from a previous dinner.


  • Leftover Braised Beef
  • 2 eggs
  • Ham
  • Parm cheese
  • Bacon pieces
  • Hot Pasta


  1. In bottom of small cast iron skillet, melt 2 TBL butter and spread evenly over bottom
  2. Add pieces of uncooked bacon
  3. Spread shredded beef over bottom of the skillet, covering bacon
  4. Crack eggs and put whole on the beef
  5. Add seasoning (Salt, pepper, coriander, cayenne)
  6. Start on stove top until edges start to cook
  7. Grate Parmesan cheese
  8. Sprinkle with shredded cheddar/mozzarella mix
  9. Put in oven at 300° for 20 minutes
  10. Turn out of the skillet and serve “upside down” with bread, tortilla or drop biscuits


Find more like this: Meals for Thomas, New Life for Old Food

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