Whole Chicken . Notes from Bobby Flay

by on November 15, 2013 » Add the first comment.
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Whole chicken
Controls quality
Use bones for stick
Use Greek yogurt by itself or buttermilk to marinate
Fry in canola
1 marinated chicken . Shake off excess liquid
2 dip in seasoned flour . Salt, pepper, paprika, etc
3 straight into one inch deep hot oil at 350 degrees

Robert@RobertAndrews.NET

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