Omelets: Tips and Tricks

by on October 19, 2015
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Don’t get your skillet too hot, or it will burn before it fully sets


The easiest way to get egg shells in your eggs is to baby them. Slap them firmly on the edge of the sink to crack the shell, then decisively split the shells apart. No fuss, no muss.

Find more like this: 222 Tips, Tricks and Tools, Grandpa's Use Only

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