Orange Chicken

by on May 26, 2013 » Add the first comment.
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4 bone-in skinless breasts
3 cu orange juice
½ cu red wine or balsamic vinegar
¼ cu molasses

Instructions:
Orange Glaze – 3 cu orange juice in skillet, turn on high heat.
½ cu red wine or balsamic vinegar, ¼ cu molasses, bring up to boil, reduce to about ½ cu total (10-15 min). Set ½ aside, brush ½ over chicken breast.

Brush chicken breasts with orange glaze on top. Bake @ 400 F for 35 min (baste 2-3 times). Move to plate and drizzle w/reserved glaze.

Special Steps:
Move to plate and drizzle w/reserved glaze.

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