Orange Cream Layer Cake

by on March 26, 2016 » Add the first comment.
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  • 1 C granulated sugar
  • 2 eggs
  • zest and juice from one lemon
  • zest and juice from 1 orange
  • 1 sponge cake
  • 1 C Dream Whip (or make your own)
  1. Blend sugar in food processor about a minute to break down the granules
  2. Add eggs and juices
  3. Cook together just until it comes to a boil
  4. Cover and set aside off heat
  5. Mix in zest from lemon and orange
  6. Gently fold whipped cream into orange mixture
  7. Carefully cut sponge layers in half, creating two half circles
  8. Laying the flat side down (creating two arches)  cut into layers
  9. Spread topping on layers, tops and sides
  10. Refrigerate
  11. Make in the morning to serve in the evening, or in the evening to serve at lunch the following day
    – That is:  refrigerate at least eight hours
  12. Serve cold


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