Orange Marmalade

by on December 23, 2017
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Title of Recipe: Orange Marmalade

6 oranges (wash and slice thinly)
2 lemons (wash and slice thinly)
1 cup sugar (per ea cup of fruit)

Wash and slice thinly fruit. Put fruit in enamel kettle w/6 cups cold water. Bring water to boil, lower heat, simmer for 5 minutes. Let mixture stand in a cool place for 12-18 hours. Return kettle to heat, bring liquid to boil, simmer over low heat until rind is tender. Measure fruit mixture and return it to kettle. For each cup of fruit, add 1 cup sugar. Cook over high heat until it sheets from spoon or candy thermometer reads 221°. Turn marmalade into hot sterilized jars and seal w/paraffin.

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