Pan Potatoes

by on October 24, 2012 » Add the first comment.
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Ingredients
6 small red potatoes
2 TBL olive oil
1 TBL oregano

Instructions
1. Clean, dry, and halve the potatoes
2. Toss in bowl with olive oil and oregano
3. Spread in pan, and bake in oven at 523 degrees for 12-15 minutes

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