Parmesan cannolis

by on February 15, 2014 » Add the first comment.
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1/3 cup grated Parmesan cheese
Melt at medium low heat
Heat until it starts to brown
Carefully remove and lay flat
Roll around metal cylinder
Allow to cool before removing

Stuffing
Anything will work best here is one option

Roma tomato
Yellow heirloom
Mozzerella cheese
Basil
EVOO
vinagrette or balsamic

Stuff and serve

Robert@RobertAndrews.NET

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