Parmesan-Crusted Mahi Mahi with Asparagus Sauce

by on September 15, 2012 » Add the first comment.
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IMPORTED – NOT YET DEBUGGED

Tomato Asparagus Sauce

1/4 cup minced shallots /r~.,J L7 Y 10″‘ —–
2 teaspoons olive oil ——— r
2 medium tomatoes, diced &. ho ,J ~ r
4 stalks asparagus, blanched and diced – S ~ a r
2 teaspoons white balsamic v ar <' .-- .,., 1-.. ~ <:. , J v' ~ v1 c.e.... 112 teaspoon sea salt ....",~ v""'5. /1 re p 1'*" C.'-'------- -- ~ 1/4 t~1lß:JlJJ.al:l blaclr ~no~n~ne.." -- ,- ---------------- 2 whole eggs ••! ~--- Pinch sea salt ! Pinch black pepper !•!• 1 pound mahi mahi, cut•into 4 equalfinets 112 cup grated Parmesan cheese 2 cups cooked black eyedpeas 2 teaspoon.' olive oil 112 cup thinly sliced onion 4 cups chopped mustard greens ~ " -t- .-fz:>

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