Parmesian Bread

by on October 24, 2012 » Add the first comment.
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Ingredients

  • 1 CU water (warmed to about 100 degrees)
  • 1/4 CU butter (softened)
  • 1 egg
  •  3 TBL sugar or honey
  • 2 tsp dehydrated minced onion
  • 1 tsp oregano
  • 1 TBL garlic powder
  • 3 TBL dry milk
  • 3 CU flour
  •  2 TBL olive oil
  • 2/3 CU parmesian cheese
  • 1 pkg yeast

Instructions

  • 1. Dissolve yeast and sugar in warm water – let activate for 5 minutes
  • 2. Mix all other ingredients until smooth (reserving 1 CU flour)
  • 3. Let stand 15 minutes
  • 4. Add remaining flour
  • 5. Stir until soft dough forms
  • 6. Turn the dough onto a floured surface and knead until smooth and elastic (about 8 minutes)
  • 7. Add enough flour to keep it from sticking to your hands (will still feel tacky though)
  • 8. Coat outside of flour ball VERY lightly with oil, put in large bowl and let rise in warm place (about 85 degrees) for 40 minutes
  • 9. Punch dough down, cover and let rest for 5 more minutes
  • 10. Cut in half, forming two loaves in loaf pans or on baking pan
  • 11. Let rise 20 minutes, then cook @ 400 degrees 30-60 minutes or until toothpick comes out clean

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