Party Sub

by on October 6, 2016 » Add the first comment.
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If you want to be a hit at your next party or potluck, consider making a six foot sub.  HINT:  It is not really six foot long.


  • 6-8 sub sandwich rolls
  • about 24 slices of provalone cheese
  • 24 slices of ham
  • 30 slices of salami
  • 1 onion – sliced very thin
  • 2 bell peppers – cut into very thin julienne strips
  • 1 head of iceberg lettuce – shredded
  • 4 tomatoes – sliced thin
  • EVOO
  • Optional – Dijon mustard or ketchup


  1. Here is the key:  Cut the ends off all of your sub rolls.  They will eventually fit together (end to end) so that they look like one huge sub.
  2. Cut them lengthwise into sandwich buns
  3. Drizzle them with EVOO – Optional: Use a grill pan to give them nice grill marks
  4. Put thin layer of onions on the subs
  5. Broadcast lettuce onto the subs
  6. Put tomato and bell peppers on the lettuce
  7. Add your meats, and end with your cheese
  8. Optional – Put under the broiler for about 30 seconds to melt the cheese
  9. Transport on a large tray covered with a towel
  10. Put your boards together end to endsub
  11. Put your subs together end to end, and cut into 2 inch servings


  • You will need 2 three foot boards, or 3 two foot boards – about six inches wide.
  • Note:  It’s actually easier (and almost as impressive) to make an entire tray of subs already cut and separated.


Find more like this: Party Munchies, Sandwiches and Burgers

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