Pasta Skillet

by on October 24, 2012 » Add the first comment.
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1 LB ground beef
1 medium onion, chopped
1 can tomato soup
¼ CU water
1 TBS Worcestershire sauce
½ CU shredded cheddar cheese
2 CU COOKED elbow or corkscrew pasta


1. Brown beef in skillet
2. Add onion and sauté
3. Discard fat
4. Add soup, water, Worcestershire, cheese and pasta
5. Heat 5 minutes


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