Pork butt – chunk
Red bell pepper
Green bell pepper
Cook achiote oil seeds w/olive and bring to fuzzy boil-lower heat and strain. Sauté pork w/culantro & cilantro (tied), pepper, sofrito-onion, garlic, tomato, red bell, green bell, ajicitodulces, cilantro, culantro.
Stock; pork bone, onion & bay peppercorns (cook stock 1 ½ hour)
Banana leaf wrap, parchment paper to compress, squeeze and tie
Boil for 1 hour in salted water
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