Peas and Onions

by on December 14, 2016 » Add the first comment.
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  • 2 C whole sugar snap peas
  • 1 C shelled peas
  • 2 TBL butter
  • 3 shallots or large green onions
  • 3 mint leaves

Step by Step

  1. Start large pan of boiling salted water
  2. While coming up to a boil, prepare a large bowl of water with a dozen ice cubes in it
  3. Boil your large shelled peas until one of the largest ones is soft – taste them
  4. Dump them into the ice water
  5. Boil your whole sugar snap peas for two minutes
  6. Dump them into the ice water with the other peas
  7. Slice your onions and sautee them in butter
  8. When soft, put your peas into the pan with the onions
  9. Cook for a few minutes, the put chiffonade pieces of the mint into the mix
  10. Serve as a side dish


Find more like this: Appetizers and Sides

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