Easy Pecan Pie

by on July 13, 2016 » Add the first comment.
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Nuts:  Pecans, walnuts, cashews – whatever you like best – chop very coarsely


  • 1/2 stick melted butter
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 C molasses
  • 1/2 C corn syrup or Karo
  • 2 TBL Kentucky Bourbon
  • 2 eggs – beaten till frothy

Note: Try beating whites if you want a less dense pie


  1. Use ready-made prepared pie crust
    or mix flour with cold butter and ice water
  2. Put nuts in bottom of pie shell
  3. Bake docked pie shell for 10 minutes at 350º
  4. Pour mixture into pie shell
  5. Bake at 350º for 45 minutes


Find more like this: Desserts

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