Phad Thai Noodles

by on October 21, 2012 » Add the first comment.
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Noodles: See recipe for Cold Sesame Noodles
2 eggs
Tamarind Sauce: see Next Recipe
Minced salted Japanese Asian radish
Shallots, Garlic, Scallions

From America’s Test Kitchen


1. Mince 2 TBL Radish, Dice 2 TBL Shrimp, Mince 2 TBL Shallots
2. Press or Dice 2 Cloves Garlic
3. 2 TBL green part of scallions – diced
4. Cook above in 12′ rounded skillet, Flat bottomed Wok or Stir Fry Pan
5. Drain noodles
6. Heat 1 TBL peanut oil in skillet – just to start of point of smoking
7. Add 12 OZ Medium Sized shrimp – #31-35 pound
8. Cook in hot oil only 2-3 minutes
9. In another TBL of hot oil, add garlic and shallots
10. Cook 1 ½ minute on medium heat
11. Throw in 2 eggs scrambled and cook about 20 seconds
12. Remove while still barely moist
13. Add shrimp, radish, noodles
14. Turn to high, toss together
15. Pour in sauce and all the rest, including some bean sprouts
16. Cook 2 ½ minutes stirring constantly
17. Garnish – Serve hot


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