Picante Roberto

by on October 21, 2012 » Add the first comment.
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1 sm can tomato paste
2 jalapenos
2 TBL cayenne powder
1 can green chile pepers
1 TBL (opt) red pepper flakes
1 MED sweet onion
1/4 CU white vinegar
1 head of garlic
1/4 CU brown sugar
1 TBL molasses
1 TBL lemon juice
1 TBL paprika


1. Mix wet and powder ingredients
2. Chop all peppers and onion VERY small or put in food processor and chop lightly
3. Mix all together

Makes about 2 CU Picante


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