Pineapple – Ginger Tea

by on October 21, 2012 » Add the first comment.
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Fresh ginger
3 sticks cinnamon
3 TBL sugar
1 lemon


1. Run pineapple through juicer
2. Run 2 fingers of ginger through juicer (or grate and squeeze)
3. Pour into sauce pan and add 3 sticks of cinnamon
4. Bring to boil, then simmer 15 minutes
5. Add 3 TBL sugar
6. Strain and chill
7. Pour into tall glass and squeeze lemon rind oil over top
8. Serve with white and dark chocolates

Garnish glass with a wedge of pineapple
Serve with Mango or Papaya


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