Pineapple Pulled Pork Sandwich

by on February 21, 2016 » Add the first comment.
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Cut pineapple into thick rounds. Remove the core. Grill the rounds.  Set aside

  • Rub boneless pork butt with
    – 1/2  tsp each salt, pepper, cinnamon
    – 1 tsp each cumin, corriander,  garlic powder, onion powder
    – 1 TBL brown sugar
  • Sear all sides in Dutch Oven
  • Pour one bottle dark beer into the Dutch Oven
  • Put pork butt into Dutch Oven
  • Cover and bake at 325º for 3 hours
  • Uncover and bake at 400º for 1/2 hour
  • Let rest 10 minutes, then shred with a fork

While that is cooking, prepare chili sauce as follows:

  • 2 C rice wine vinegar
  • 1 C brown sugar
  • 1 TBL crushed red pepper
  • 3 cloves minced garlic
  • 1 tsp salt
  • SIMMER for 10 minutes
  • Mix in shredded park

You can also prepare the salsa topping

  • 2 TBL cilantro
  • 2 TBL chopped red onion
  • 1 TBL minced garlic
  • 1 TBL grated ginger
  • 1 TBL minced jalapeño
  • 1 TBL lime juice
  • all of the grilled pineapple – diced

Serve on grilled Hawaiian buns or a potato roll

Good also topped with red cabbage

 

 

Find more like this: Lunches

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