Pita Chips

by on October 21, 2012 » Add the first comment.
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4 eight inch pitas

Serve with  Grandma’s Greens Dip


1. Use scissors to separate ovals into 2 pieces
2. Lightly brush with olive oil on ROUGH inside
3. Stack and cut into 6 wedges
4. Put on baking sheet SMOOTH side down
5. Scant salt over top
6. Bake @ 350 degrees for 12 minutes
– Use 2 pans on both racks
– @ 4 minutes, switch pans
– @ 4 minutes, flip all chips over
7. Serve with spinach dip


Find more like this: Grandpa's Use Only

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